Source:

Rhonda

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). chicken breast, boned and cubed, uncooked
• 2 cups (475 ml) sour cream
• 2 cans cream of mushroom soup
• 2 6 oz (168 grm). pkgs. dried beef, chopped fine
• 1/2 lb (.2 kg). bacon, cooked and crumbled
• 2 small cans mushrooms, drained
• 4 oz (112 grm). shredded mozzarella cheese
• 8 buttermilk biscuits

Preparation

• Stir together all ingredients, except cheese and buttermilk biscuits.
• Pour in lightly buttered casserole dish.
• Cover dish and bake at 350 degrees (175 C.) for 3 hours.
• Serve over large, buttermilk biscuits.
• Sprinkle with shredded mozzerella cheese right before serving.

Comments

My family loves this rich tasting casserole. Make a double batch. It usually taste better the second day. Yum!