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HeadingRecipe
Veal terrine
Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
Vegan
Khao Phad Jay (Thai Rice Dish) from Martha Purdy

Lentil and Onion Soup, Curry flavor from E. DeNicholas

Tomato Garlic Hot Dip from Vandana Mathue

Zucchini Stir Fry from MeMaw
Vegatarian
Spinach and Cheese Pie from John Driscoll
Vegetable
Black Beans and Rice from Karen Jourdan Bauch

Brussels Sprouts with Sour Cream-Bacon Sauce from Candy

Green Beans Almondine from Teresa Johnson

Gulliver's Corn from Grace Elvers

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