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HeadingRecipe
Equivalents
Food Measurements and Equivalents (Pound to Cups and Dry to Cooked) from Arizona Tart
Escargot
Escargot (Escargots in butter and garlic) from John Driscoll

Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa

Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
Ethiopia
Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection
Ethiopian
Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection
Etoufee
Capt. Peter Thibodaux & Sister's Crawfish Etouffe (Crawfish Etouffe) from Karen "Sissy" Wommack
Etouffee
Frank's Place Crawfish Etouffee from Searchable Online Archive of Recipes Internet site
Evaporated milk
Biscuits and Gravy from Gail
Fajita
Fajitas (Chicken Fajitas) from taw
Fajitas
Fajitas from AlbqSue

New Mexican Fajitas from Kris Snyder
Farfalle
Summer Pasta Puntanesca from Keith Remland
Fast appetizers
Phyllo Triangles with Secret Treasures from SusanM
Fat free
Bran Flax Muffins (Bob's Red Mill Bran Flax Muffins) from Anita E.

Lemon Angel Cake from Angela Creighton
Feather fritter tripe
Fried Tripe from Chucks Collection
Fedge
Peanut Butter Fudge from jstme
Fennel
Chicken in Silky Almond Sauce from dlishus

Fennel Scallop Bisque Soup in Pressure Cooker from Arlene

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