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Fish
Grilled Mahi Mahi from fish4fun

Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel

Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington

Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers)

Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)

King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Lemon and Spice Salmon from J. Gero

Lemon Orange Roughy and Spicy Broccoli from Jack Fox

Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee

Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

New Orleans Seafood Stew from Allen Miglore

Salmon and Broccoli Casserole from Sonia

Salmon Dijonnaise from La Bonne Auberge, San Mateo, California

Salmon Loaf from Vicky Bryant (found on internet)

Salmon with Brown Mustard and Olive Oil from IPTV Recipes

Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy

Sea Bass with Piquant Sauce from S. Chokel

Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore

Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)

Simple Grilled Salmon Kebobs w/ Dill from D.lishus

Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini

Trout in Almond Breading from April Cremeans
Fish balls
Fish Balls and Spaghetti Sauce from lucky
Fish cakes
Fish Cakes from Lisa
Fish pie
Irish Fish Pie from Penny

Trawlers' Pie (Shaughnessy's of Galway Bay Pie) from S. Chokel
Fish sauce
Coconut Curried Prawns and Scallops from Seana

Louisiana Sauce (Louisiana Epicure's Sauce) from Martha Purdy

Vietnamese Ginger Chicken (Ga Kho) from Charli
Fish soup
Crab Soup (Crab soup) from Bon Appetit

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