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Flan
Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington

Vanilla Flan from Angela Creighton
Flank steak
Apple Butter Steak from SMC

Baked Burgundy Strips from Sawtooth Ranch

Beef Fried Rice from Alex

Hong Kong Flank Steak from from Parade newspaper insert 5/14/06

Hot and Spicy Onion Beef from Teresa

Meat Marinade (Flank Steak Marinade) from Vickey

Teriyaki Shish Kebabs (Gingered Teriyaki Skewers) from TAW
Flat bread
Lefsa (Norwegian Flatbread) from S. Chokel
Flatbread
Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection

ROTI Malaysian/Indonesian Flatbread (West Indian Roti) from Kate Ransdell
Flaxseed
Sweet Potato Flaxseed Bread from What's Cooking with Kim O'Donnel
Flounder
Baked Flounder from Becca

Crab-Stuffed Flounder from Lilann

Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee
Flour
Confidence Mix from A.A.

Flour Tortilla from K. Goins

Home Made Bisquick Substitute from Chuck got this somewhere, about 10 years ago
Flour tortillas
Bread Machine Flour Tortillas from ABM Digest List
Flourless cookie
Flourless Oatmeal Cookies from Lisa
Focaccia bread
Focaccia Bread
Foccacia bread
Pizza Dough (Pizza Dough or Focaccia Bread) from Kate Ransdell
Fogcutter
Fog Cutter (Fog Cutter Cocktail) from my copykat version (very close)
Foie gras
Roast Quail Stuffed with Foie Gras

Stuffed Squabs with Cabbage from Gerard's Relais de Lyon, Seattle, Washington

Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Foil dinner
Sweep Steak from Family Recipe- Rosalind Fraser
Fondant
Butter Mints (Basic Fondant) from Bird Greer
Fondant icing
Rolled Fondant Icing for Wedding Cakes from Bon Appetit June 1980

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