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HeadingRecipe
Nelson's port-a-pit
Nelson's Port-a-Pit Barbeque Sauce from Vicky Bryant
Nelsons
Nelson's Port-a-Pit Barbeque Sauce or Marinade from Rudy2
Nesselrode
Nesselrode Pie from Meta Givens Modern Encyclopedia of Cooking 1959
New england
New England Boiled Dinner from c/o Nick Sundberg
New england clam chowder
Bodega Bay Clam Chowder (New England- Style Clam Chowder) from susanm
New market caterers
Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
New orleans
New Orleans Barbequed Shrimp from Candy

New Orleans Seafood Stew from Allen Miglore

Sauteed N'awlins Barbeque Shrimp from William Bohannon

Shrimp Creole from Patty Johnson

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