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HeadingRecipe
Roast quail
Roast Quail Stuffed with Foie Gras
Roast turkey
Roast Turkey (Unstuffed) from Marianna

Slow Roasted Turkey
Roasted asparagus
Mary Pat's Roasted Asperagus
Roasted garlic
Roasted Garlic from Cinder

Roasted Garlic Pasta with Pecans from Chef Spike

Roasted Garlic Polenta with Sausage and Vegetables
Roasted pecans
Roasted Pecans from Patsy
Roasted potatoes
Garlic Potatoes from Jessica W. in CA

Savory Roast Potatoes (Sunday Potatoes) from S. Chokel

Thyme and Rosemary Potatoes from Niquita
Roasted red pepper
Jim's Place Gazpacho 2000 from William Bohannon

Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon

Northwest Crab Cakes with Roasted Red Pepper Aioli from Caprial's Bistro, Portland, Oregon

Roasted Red Pepper Hummus from Seana
Roasted red peppers
Ham and Egg Bake from Carol Welte

Spanish Chicken and Rice from susan
Roasted vegetables
Roasted Vegetable Salad with Lemon and Olive Oil from Julee Rosso & Sheila Lukins from the Silver Palate Cookbook

Sauces for Vegetables (Simple Balsamic Reduction) from Vicky Bryant

Veggie Roast from R Delligatti

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