Roast Beef and Bean Dip

http://online-cookbook.com

Roast Beef and Bean Dip

Recipe Information
Source: allenm@sna.com Ingredients 2 16 oz (448 grm). cans refried beans (vegetarian) 1 12 oz (336 grm). can roast beef (w/ gravy) 1 1 lb (.5 kg). package Velveeta mild Mexican cheese tortilla chips Preparation Mix all ingredients and heat on low, shredding roast beef and melting cheese. Stir it frequently to prevent scorching. May be served in crock pot, chafing dish or fondue pot to keep warm. Serve with tortilla chips. Comments Several years ago, I had a good friendship with a computer software salesman (being a programmer, I don't know how that happened!). His wife, Kathy, brought this to a barbecue, and we've often made it ourselves since.

Recipe Information

Source:: allenm@sna.com

Ingredients

2 16 oz (448 grm). cans refried beans (vegetarian)
1 12 oz (336 grm). can roast beef (w/ gravy)
1 1 lb (.5 kg). package Velveeta mild Mexican cheese
tortilla chips

Preparation

Mix all ingredients and heat on low, shredding roast beef and melting cheese.
Stir it frequently to prevent scorching.
May be served in crock pot, chafing dish or fondue pot to keep warm.
Serve with tortilla chips.

Comments

Several years ago, I had a good friendship with a computer software salesman (being a programmer, I don't know how that happened!). His wife, Kathy, brought this to a barbecue, and we've often made it ourselves since.