- Source:
- allenm@sna.com
- Ingredients
- 1/4 lb (.1 kg). cooked breast (or trout with 1/3 tsp (2 ml) seafood seasoning)
- 1 med celery stalk
- 1 tbsp (15 ml) onion
- 1 tbsp (15 ml) mayonnaise
- lemon juice
- 1/4 tsp (1 ml) poultry seasoning
- Preparation
-
- Comments
- A healthy pate for the heart-conscious.
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