- Source:
- allenm@sna.com
- Ingredients
- 1 stick butter
- 2 tbsp (30 ml) lemon juice
- 1/2 tsp (2 ml) garlic salt (or to taste)
- pinch oregano
- pinch rosemary
- pinch thyme
- salt (to taste)
- pepper
- MSG (opt.)
- Preparation
- Heat all ingredients and stir until blended.
- Comments
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