- 1 12 oz (336 grm). beer
- 2 tbsp (30 ml) sugar
- 3 cups (700 ml) self-rising flour
- Mix all.
- Pour in greased pan.
- Press down with the back of a wet spoon.
- Oil the top.
- Bake at 350 degrees (175 C.) for 1 hr and 20 min.
- Sounds interesting, huh? Well, beer doesn't make
everything better. There was a beer soup once...