Source:

allenm

Serves/Makes:8

Ingredients

• 8 oz (224 grm). jack cheese, grated
• 8 oz (224 grm) chedder cheese, grated
• 1 7 oz (196 grm). can ortega chiles
• 1 13 oz (364 grm). can evaporated milk
• 2 eggs
• 2 tbsp (30 ml) flour

Preparation

• Wash chiles and remove seeds, line greased casserole with half of the chiles.
• Cover with jack cheese and rest of the chiles.
• Mix eggs, milk and flour--pour over chiles.
• Top with chedder cheese.
• Bake at 350 degrees (175 C.) for 1/2 hour.
• Cool 5 minutes before cutting.

Comments

Can be reheated or frozen.