- 1 lg. pkg. orange jello
- 3 cups (700 ml) boiling water
- 4 tsp (20 ml) vinegar
- 4 tsp (20 ml) sugar - dash salt
- 2 cups (475 ml) crushed pineapple, drained
- 1 cup (225 ml) grated chedder or american cheese
- 1 cup (225 ml) cool whip
- Combine first 6 ingredients. Chill.
- When mixture begins to congeal add cheese and cool whip.
- Chill until served.
- From an ex-mother-in-law, who could cook better
than her son could do most anything.