Source:

susanm

Serves/Makes:8 or more

Ingredients

• 1 lg.(#2 1/2) can pears
• 1 3 oz (84 grm). pkg. lemon jello
• 1 8 oz (224 grm). pkg. cream cheese
• 1 cup (225 ml) chopped pecans
• 1 cup (225 ml) whipped cream (or 1 package dream whip)

Preparation

• Drain juice from pears reserving 1 cup (225 ml) of liquid.
• Bring juice to rolling boil.
• Add lemon jello.
• Chill until partially set.
• Place pears and cream cheese in blender and blend until creamy consistency. Add jello and blend.
• Fold in pecans and whipped cream.
• Chill.

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