Source:

allenm

Serves/Makes:4

Ingredients

• 1 6 oz (168 grm). can Snappy Tom (spicy tomato juice)
• 1 can cream of mushroom soup
• 1 large onion, chopped
• 1 lb (.5 kg). beef chunks (stew, round, etc.)
• 1/2 cup (125 ml) dry white wine
• 3/4 cup (175 ml) mushrooms (whole or sliced)
• 1 cup (225 ml) sour cream
• cooked rice or noodles

Preparation

• Brown beef and onion.
• Add soup, Snappy Tom, and wine.
• Heat slowly.
• Add mushrooms.
• Add sour cream last.
• Serve over rice or noodles.

Comments

This was invented in the dorms at Cal Poly Pomona. Apologies to those 'down under', where Snappy Tom is a cat food. In the U.S., it's a spicy tomato juice.