Source:

allenm

Serves/Makes:4 or more

Ingredients

• round steak
• bacon, 1 slice per 2 birds
• onion, halved, then sliced thin
• dill pickle, quartered lengthwise
• flour
• water
• salt and pepper
• cooking oil
• cooked noodles, rice or potatoes

Preparation

• Cut fat off of round steak.
• Cut into approx. 2" x 4" strips and tenderize with meat mallot (to make large and thin).
• Top each piece of steak with 1/2 slice bacon, 1 piece of onion and 1 piece of dill pickle (each 2 to 3" long).
• Roll up steak and fasten roll with toothpick.
• Roll in flour.
• Brown on stove in minimal amount of oil.
• Pour in water, cover and cook on stove until done.
• Season sauce with salt and pepper.
• Serve with noodles, rice or potatos.

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