Source:

susanm

Serves/Makes:6 or more

Ingredients

• 6 chicken breast halves, boned and cut in pieces
• 2 10 oz (280 grm). packages frozen chopped spinach
• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) sour cream or imo
• 1 can cream of chicken soup
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) curry powder
• 1/2 cup (125 ml) chedder cheese, grated
• 1/2 cup (125 ml) corn flakes or bread crumbs
• cooked rice

Preparation

• Preheat oven to 350 degrees (175 C.).
• Bake chicken until completely cooked.
• Cook spinach and drain thoroughly.
• Spread spinach in bottom of a 2 quarts (1900 ml) greased casserole.
• Top with diced chicken.
• Mix mayo, sour cream, soup, lemon juice and curry powder.
• Pour over chicken.
• Sprinkle with cheese and top with crumbs.
• Bake at 350 for 25 minutes.
• Serve over rice.

Comments

From a friend and helper, Sue Day.