Source:

Snooty Frog Restaurant, El Dorado Hills, CA

Serves/Makes:1

Ingredients

• 4 16-20 count prawns, peeled and deviened
• 1 tsp (5 ml) fresh shallots, minced
• 1 pinch Italian seasoning
• 2 oz (56 grm). Galliano
• 2 oz (56 grm). orange juice
• 1/2 oz (14 grm). lemon juice
• 1 pat butter

Preparation

• Saute prawns in butter until they are 3/4 cooked.
• Make sauce with rest of ingredients.
• Reduce sauce until it becomes a glaze.
• Serve in a glass boat with choice of starch, fresh vegetable and garnish.

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