Source:

Peggy

Serves/Makes:1 cup plus

Ingredients

• 1 tsp (5 ml) salt
• 1 tsp (5 ml) sugar
• 1/2 tsp (2 ml) dry mustard
• 1/2 tsp (2 ml) garlic powder or 1 clove fresh garlic, minced (or to taste)
• 1/4 cup (60 ml) oil
• 3/4 cup (175 ml) cider vinegar (or other)
• 1/8 tsp (1 ml) ground pepper

Preparation

• Mix all ingredients well and toss with green salad.

Comments

Mrs. Boel was the mother of my first college roommate. The recipe has been updated to reflect the current trend of using less oil. Adjust it as you like.