- Source:
- allenm@sna.com
- Ingredients
- 1/2 cup (125 ml) soy sauce
- 1/2 cup (125 ml) water
- 1/2 tsp (2 ml) ginger
- 1/4 cup (60 ml) catsup
- 1 tbsp (15 ml) prepared mustard
- 1 tsp (5 ml) worchestershire sauce
- 4 tbsp (60 ml) brown sugar
- Preparation
- Mix all ingredients for marinade.
- Comments
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