Source:

allenm@sna.com

Serves/Makes:4 slices

Ingredients

• 4 french bread slices (any crusty bread will do)
• 1 garlic clove, whole
• 2 fresh tomatos, chopped
• 1 garlic clove, crushed
• 1 tsp (5 ml) olive oil
• 1/4 cup (60 ml) fresh basil leaves, chopped
• salt

Preparation

• In a bowl, mix the tomatos, crushed garlic, and basil. Add a small amount of olive oil for flavor, and a little salt if you like.
• Toast the bread, then rub the garlic clove on the toasted surface. Spoon on the tomato mixture about 1/4" thick, and serve.

Comments

The rise in Italian cuisine in recent years has brought bruschetta to many menus. After sampling enough, I started to make this for lunch or snack at home.