Source:

Ray's Boathouse, Seattle, Washington

Serves/Makes:8

Ingredients

• 8 King Salmon fillets (about 8 oz (224 grm) each)
• cooking oil
• salt and pepper, to taste
• Salsa:
• 4 cups (950 ml) fresh blueberries
• 2 tsp (10 ml). minced fresh ginger
• 1 tsp (5 ml). minced garlic
• 1/4 cup (60 ml) balsamic vinegar
• 1 tsp (5 ml). brown sugar
• 1 minced red pepper
• 1 oz (28 grm). fresh lime juice
• 1/2 cup (125 ml) minced fresh mint

Preparation

• Salsa:
• Using a food processor, puree 2 cups (475 ml) of the fresh berries.
• Add whole berries and pureed berries into a mixing bowl.
• Add the rest of the salsa ingredients and mix well.
• Salmon:
• Brush fillets lightly with oil.
• Salt and pepper, to taste.
• Position on broiling pan, and place 4 to 5 inches from heat.
• Broil approximately 11 minutes per inch of thickness.
• Serve with blueberry salsa.

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