Source:

dhart@ultranet.com

Serves/Makes:2

Ingredients

• 1 can chicken broth
• 2 eggs
• 1 cup (225 ml) green peas

Preparation

• Heat the broth to a boil. Add the green peas.
• When it's boiling again, turn it to low. Beat the eggs a little. Swirl the broth and peas vigorously and pour the beaten eggs gently into the soup.

Comments

I made this up myself one day. Fast and easy to make.