- Dickens Inn, Philadelphia, PA
- Pinch of chopped garlic
- 8 Nicoise olives, pickled
- 1/4 tsp (1 ml) capers
- 1 anchovy
- fresh thyme
- 4 Red Bliss Potatoes, boiled
- Saute the first four ingredients.
- Mash the potatoes with butter, salt, pepper, and thyme into the pan with the other ingredients using a fork.