Source:

Dickens Inn, Philadelphia, PA

Serves/Makes:2

Ingredients

• Pinch of chopped garlic
• 8 Nicoise olives, pickled
• 1/4 tsp (1 ml) capers
• 1 anchovy
• fresh thyme
• 4 Red Bliss Potatoes, boiled

Preparation

• Saute the first four ingredients.
• Mash the potatoes with butter, salt, pepper, and thyme into the pan with the other ingredients using a fork.

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