Source:

dicksjk@mail.auburn.edu

Serves/Makes:8

Ingredients

• 2 cans french style green beans
• 1 can white shoe peg corn
• 1 small onion chopped
• 1 can cream of celery soup
• 2 cups (475 ml) shredded chedder cheese
• 1 8 oz (224 grm). of sour cream
• 1 tbsp (15 ml). butter
• 1 small bag of slivered almonds
• 1 individual bag or column of Ritz crackers

Preparation

• Chop onion and saute with butter in skillet.
• In large greased casserole dish combine all of the ingredients except the almonds and ritz and mix well including the sauteed onions.
• Spread out all over the dish.
• Preheat oven to 350 degrees (175 C.).
• Crumble the crackers and sprinke them all over the top of the dish until it is covered.
• Bake for 30 minutes. Take the dish out of the oven and sprinkle the almonds on top and then broil for about 8 minutes.

Comments

My mom is a great southern cook from Alabama and this recipe is Very Good!! I always make it at Christmas for the family.