Source:

allenm

Serves/Makes:4 slices

Ingredients

• 8 oz (224 grm). Cheshire or chedder cheese
• 6 oz (168 grm). pale ale
• 1 tsp (5 ml) mustard
• pepper, to taste
• 4 slices white bread
• butter

Preparation

• Cut cheese into thin slices.
• Add cheese, ale, mustard, and pepper to a saucepan, and heat very gently, stirring constantly, until the mixture is smooth.
• Toast the bread with butter.
• Pour the melted cheese mixture over the toast, trying to avoid spill over.
• Broil the toasts until brown, about 3 or 4 minutes.
• Serve while hot.

Comments

This British specialty is an exotic version of the "cheesers" we all made when we first got a toaster oven.