Source:

Geri Caldwell

Serves/Makes:12

Ingredients

• 2 batches air-popped popcorn
• 1 Box Brown Sugar
• 1 cup (225 ml) butter or margarine
• 1/2 cup (125 ml) light Karo Syrup
• 1 tsp (5 ml) vanilla extract
• 1/2 tsp (2 ml) baking soda

Preparation

• Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.)
• Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup.
• Remove from heat and add vanilla and baking soda.
• Stir until well blended.
• Pour over popcorn and mix until coated.
• Bake 1 hour at 250 degrees (125 C.), turning with spatula occasionally.

Comments

My family requests this recipe for every family gathering.