Source:

jgarcia@aros.net

Serves/Makes:8

Ingredients

• 2 Tbsp (30 ml). butter
• 2 eggs
• 2 1 lbs (.5 kg). cans chili with beans
• 1 large can hominy, drained
• 1 1 lb (.5 kg). package Velveeta Mexican cheese (mild), cubed.

Preparation

• In skillet, scramble eggs in butter.
• Add chili and drained hominy.
• Simmer about 20 minutes.
• Add cheese a little at a time and stir until melted.
• Serve warm with Fritos or Tortilla Chips.

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