Source:

Henrik Sorensen

Serves/Makes:8

Ingredients

• 2-1/3 cups (550 ml) flour
• 1-1/4 cups (300 ml) sugar
• 8 oz (224 grm) butter
• 3 egg yolks

Preparation

• Mix and spread in a baking tin (diam about 10 inch) and cover with egg yolk.
• Cook for 30 minutes at 350 degrees (175 C.).

Comments