Source:

apples-n-garlic.com

Serves/Makes:1 pie

Ingredients

• 1 unbaked pie shell
• 6 cups (1425 ml) sliced apples
• 3/4 cup (175 ml) sugar
• 1 tsp (5 ml) cinnamon
• 1 cup (225 ml) flour
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) butter or margarine

Preparation

• Mix the apples with the sugar and cinnamon.
• Pile in the pie shell.
• Mix flour, brown sugar and butter.
• Press this topping on top of the apples.
• Bake at 375 degrees (200 C.) for 35 to 40 minutes.

Comments

Try it with a slice of chedder cheese!