- Source:
- Lydia
- Ingredients
- 1 cup (225 ml) margarine or butter
- 1 cup (225 ml) peanut butter (chunky or creamy)
- 12 oz (336 grm). bag semi-sweet chocolate chips
- 12 oz (336 grm). box Crispix
- 3 cups (700 ml) powdered sugar
- Preparation
- Melt margarine or butter, peanut butter, and chocolate chips in bowl.
- Drizzle over Crispix while stirring.
- Gradually sprinkle powdered sugar over snack while stirring to coat.
- Comments
- Popular snack in Platte Center, Nebraska.
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