Source:

Bob Ganster

Serves/Makes:20

Ingredients

• 2 gal. chicken broth
• 2 qt. of heavy cream
• 1 lb (.5 kg). of ham diced
• l lb. of swiss cheese diced
• 2 lbs (.9 kg) of chicken, diced
• 2 small onions diced
• 2-1/2 cups (600 ml) celery diced
• salt and pepper to taste

Preparation

• In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
• In medium pot place: heavy cream and swiss cheese, heat until cheese is melted.
• Add cheese to large pot and add salt and pepper to taste.
• Thicken with corn starch.
• Bring to boil, then serve.

Comments

My son makes at Diamond Run Golf Club and he can't make enough of it!