Osa's Gooseberry Jam

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Osa's Gooseberry Jam

Recipe Information
Source: njnelson@lightspeed.net Serves/Makes:6 pints Ingredients 2 cups (475 ml) red current juice 3 lbs (1.4 kg) sugar 4 lbs (1.8 kg) gooseberries Preparation Wash and stem gooseberries. Mix sugar and red current juice. Boil 5 minutes. Add Gooseberries. Boil 45 minutes, skim now and then. Set aside overnight. Drain off syrup and reserve. Pack berries into jars. Boil down syrup until it's "thick as honey." Pour over the berries. Seal jars. Comments Our people are Swedish. Never made jam in my life. Can't remember ever having this jam. Always liked Gooseberry Pie myself but couldn't find that recipe. Hope this recipe makes some sense to you.

Recipe Information

Source:: njnelson@lightspeed.net

Serves/Makes:6 pints

Ingredients

2 cups (475 ml) red current juice
3 lbs (1.4 kg) sugar
4 lbs (1.8 kg) gooseberries

Preparation

Wash and stem gooseberries.
Mix sugar and red current juice.
Boil 5 minutes.
Add Gooseberries.
Boil 45 minutes, skim now and then.
Set aside overnight.
Drain off syrup and reserve.
Pack berries into jars.
Boil down syrup until it's "thick as honey."
Pour over the berries.
Seal jars.

Comments

Our people are Swedish. Never made jam in my life. Can't remember ever having this jam. Always liked Gooseberry Pie myself but couldn't find that recipe. Hope this recipe makes some sense to you.