Bill's Dip

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Bill's Dip

Recipe Information
Source: Talbot family Serves/Makes:8 Ingredients 1 lb (.5 kg) hot pork sausage 1 green pepper, chopped 1 onion white onion, chopped 1 32 oz (896 grm) can of whole tomatoes, chopped, reserve liquid 16 oz (448 grm) of sour cream 16 oz (448 grm) of cream cheese 8 chopped hot chili peppers, or substitute your favorite hot peppers to taste Preparation Brown sausage, drain fat. To a large cooking pot, add all ingredients. Add the tomato liquid. Cook on medium heat for 1-2 hours, stirring frequently. Serve in individual bowls with dip chips. Comments Best with Tortilla Chips. I got the recipe from Bill M. at the IRS in Kansas City (thus Bill's dip). It's easy to make, and you can substitute fat free ingredients if you wish, without affecting the taste.

Recipe Information

Source:: Talbot family

Serves/Makes:8

Ingredients

1 lb (.5 kg) hot pork sausage
1 green pepper, chopped
1 onion white onion, chopped
1 32 oz (896 grm) can of whole tomatoes, chopped, reserve liquid
16 oz (448 grm) of sour cream
16 oz (448 grm) of cream cheese
8 chopped hot chili peppers, or substitute your favorite hot peppers to taste

Preparation

Brown sausage, drain fat.
To a large cooking pot, add all ingredients.
Add the tomato liquid.
Cook on medium heat for 1-2 hours, stirring frequently.
Serve in individual bowls with dip chips.

Comments

Best with Tortilla Chips.

I got the recipe from Bill M. at the IRS in Kansas City (thus Bill's dip). It's easy to make, and you can substitute fat free ingredients if you wish, without affecting the taste.