Source:

jaycee

Serves/Makes:4

Ingredients

• 2 pounds green tomatoes in 1/4 inch thick slices
• 1-1/2 cups (350 ml) cornmeal
• vegetable oil
• salt and pepper -- to taste

Preparation

• Dredge tomato slices in cornmeal.
• Pour oil to depth of 1/4 inch into a large heavy skillet.
• Fry tomato slices, a few at a time, in hot oil over medium heat 2 minutes on each side or until lightly browned.
• Drain on paper towels.
• Sprinkle with salt and pepper to taste.
• Serve immediately.

Comments