Fried Green Tomatoes

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Fried Green Tomatoes

Recipe Information
Source: Kristen Serves/Makes:4 Ingredients 1 cup (225 ml) cornmeal 1/2 cup (125 ml) flour 1 tbsp (15 ml) sugar Oil for frying 4 firm green tomatoes, sliced Salt and Pepper to taste Preparation In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge both sides of the tomatoes in mixture. Press slices firmly into the corn meal mixture to make a good coating. Add 1/4"" of oil to skillet and heat over medium-high heat. Fry tomatoes about 2 minutes on each side. When golden brown drain on paper towels. Season with salt and pepper and serve hot. Comments This is my favorite version, I usually add a little more sugar than it calls for, though. I like to think of it as a NC dish, since that's my home and I love our Southern dishes!

Recipe Information

Source:: Kristen

Serves/Makes:4

Ingredients

1 cup (225 ml) cornmeal
1/2 cup (125 ml) flour
1 tbsp (15 ml) sugar
Oil for frying
4 firm green tomatoes, sliced
Salt and Pepper to taste

Preparation

In a shallow bowl, mix together the cornmeal, flour and sugar.
Dredge both sides of the tomatoes in mixture.
Press slices firmly into the corn meal mixture to make a good coating.
Add 1/4"" of oil to skillet and heat over medium-high heat.
Fry tomatoes about 2 minutes on each side.
When golden brown drain on paper towels.
Season with salt and pepper and serve hot.

Comments

This is my favorite version, I usually add a little more sugar than it calls for, though. I like to think of it as a NC dish, since that's my home and I love our Southern dishes!