Source:

Katherine

Serves/Makes:8

Ingredients

• 1-1/2 lbs (.7 kg). cheese or squash filled pasta
• 1/2 stick butter(or 4 tbsp (60 ml) olive oil)
• 1/3 lb (.2 kg). fresh spinach-stemmed and washed
• 4 oz (112 grm) dried morel mushrooms - soaked in warm water 20 min. then rinsed
• 1/2 tbsp (7 ml) minced garlic
• 2 tbsp (30 ml) brown sugar
• 1 small head radicchio - shredded
• 1/2 cup (125 ml) grated parmesan
• 1/2 cup (125 ml) grated greyere cheese
• 2 large spanish onions - slivered
• salt and pepper to taste
• 1 tsp (5 ml) fresh thyme - minced

Preparation

• Melt butter in a large frypan over medium or medium high heat.
• Add slivered onions and brown sugar.
• Cook for at least 15 minutes, stirring frequently - you want the onions an even golden brown no black spots.
• Add morel mushrooms and thyme. Cook 5 minutes more. (you might want to add a little bit of water or stock to get the carmelized sugars off the bottom of the pan.)
• Take the pan off heat.
• Next, cook your pasta.
• Toss pasta with onion mixture.
• Add greens and cheeses, toss.
• Taste for salt and pepper.
• Enjoy!

Comments

One of my better experiments...Really easy and DELISH!