Source:

Karoline Baldwin- Kara9718

Serves/Makes:15

Ingredients

• 1 cup (225 ml) all-purpose flour
• 1/2 cup (125 ml) chopped pecans
• 1/2 cup (125 ml) (1 stick) of margarine or butter
• 1 8 oz (224 grm) package of cream cheese
• 1 cup (225 ml) confectionary sugar
• 1 cup (225 ml) Cool Whip
• 1 cup (225 ml) of peanut butter
• 1 small box of instant cocolate pudding
• 1 small box of instant vanilla pudding
• 2-1/2 cups (600 ml) of milk
• Cool Whip ( as much as desired )
• chopped pecans ( optional )
• cherries (optional )

Preparation

• Preheat oven to 350 degrees (175 C.) and spray a 13 inch by 9 inch pan lightly with Pam.
• Mix flour, 1/2 cup (125 ml) chopped pecans, and the margarine by hand until well blended.
• Press the dough into the pan and bake for 20 minutes or until a light golden brown. Let cool before adding any other layers.
• Mix the cream cheese, confectionary sugar, and 1 cup (225 ml) of Cool Whip together until well blended and smooth.
• Spread on top of the cooled crust.
• Spread the peanut butter on top of the first layer.
• Mix the chocolate pudding, vanilla pudding and milk (this is how much the boxes of pudding calls for) until thick.
• Spread on top of the second layer.
• Spread Cool Whip on top of the third layer (I usually use what remains of a medium container of Cool Whip ) as you desire.
• If you desire, sprinkle more chopped nuts and cherries onto the top of the dessert.
• Chill. If you want you can eat it right away, but after you cut your slices, place the remaining dessert in the refrigerator so that the Cool Whip won't melt.
• ENJOY!!! :O

Comments

A mouth watering dessert with a pecan crust.