Source:

Heather Sladinski from Pittsburgh

Serves/Makes:8

Ingredients

• 8 oz (224 grm). crab (fresh or canned) Shredded
• 8 oz (224 grm). light cream cheese
• 1/2 small onion (minced)
• 1 clove garlic (minced)
• 1 tsp (5 ml) tabasco
• 3 tbsp (45 ml) parmesan

Preparation

• Mix all ingredients except parmesan.
• Pour in serving dish and top with parmesan.
• Bake at 350 degrees (175 C.) until it bubbles and browns.
• Serve warm with toasted bread or crackers.

Comments

Great for parties. You can add different things to customize.