- Heather Sladinski from Pittsburgh
- 8 oz (224 grm). crab (fresh or canned) Shredded
- 8 oz (224 grm). light cream cheese
- 1/2 small onion (minced)
- 1 clove garlic (minced)
- 1 tsp (5 ml) tabasco
- 3 tbsp (45 ml) parmesan
- Mix all ingredients except parmesan.
- Pour in serving dish and top with parmesan.
- Bake at 350 degrees (175 C.) until it bubbles and browns.
- Serve warm with toasted bread or crackers.
- Great for parties. You can add different things