Broiled eggplant

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Broiled eggplant

Recipe Information
Source: Barbara Huitt Serves/Makes:4 Ingredients 2 eggplants mayonnaise seasoned breadcrumbs pepper optional: add seaweed powder to breadcrumbs to give eggplant fish flavor, and still remain a vegetarian dish! Preparation Cut eggplant into "wheels", leaving skin and seeds in. Brush on mayonnaise. Add dash of pepper in breadcrumbs. Bread eggplant in breadcrumbs. Place on ungreased cookie sheet. Broil for about 15 minutes, turning over when one side is brown. It's done when you can poke a fork through eggplant Comments Dip ideas: tartar sauce, cocktail sauce, mayonnaise and soy sauce (mixed). Barbara Huitt has been a vegetarian for 20 years. She has found that eggplant makes a wonderful substitution for meat. This recipe is very simple and delicious!

Recipe Information

Source:: Barbara Huitt

Serves/Makes:4

Ingredients

2 eggplants
mayonnaise
seasoned breadcrumbs
pepper
optional: add seaweed powder to breadcrumbs to give eggplant fish flavor, and still remain a vegetarian dish!

Preparation

Cut eggplant into "wheels", leaving skin and seeds in.
Brush on mayonnaise.
Add dash of pepper in breadcrumbs.
Bread eggplant in breadcrumbs.
Place on ungreased cookie sheet.
Broil for about 15 minutes, turning over when one side is brown.
It's done when you can poke a fork through eggplant

Comments

Dip ideas: tartar sauce, cocktail sauce, mayonnaise and soy sauce (mixed).

Barbara Huitt has been a vegetarian for 20 years. She has found that eggplant makes a wonderful substitution for meat. This recipe is very simple and delicious!