Source:

Jonathan Seydel / Firkin Brew Pub

Serves/Makes:50

Ingredients

• 1 qt heavy cream
• 3 T Dijon mustard
• 1/4 cup (60 ml) white wine
• 1 t white pepper
• 1 T paprika
• 2 T capers
• 2 T honey
• 1 T chopped parsley
• cornstarch to thicken

Preparation

• Reduce cream by 1/4 (over medium-low heat, stirring frequently so it doesn't burn)
• Add remaining ingredients except for cornstarch.
• Bring to gentle boil and thicken to desired consistency.
• Salt and white pepper to taste.

Comments

Just a quick and unique sauce we served over grilled chicken breast.