Source:

Bob

Serves/Makes:2

Ingredients

• 2 chicken breast halves
• 4 oz (112 grm). soy sauce
• 1/2 cup (125 ml) brown sugar
• 1/2 tsp (2 ml) garlic powder
• 2 tbsp (30 ml) dried minced onion
• 1/2 cup (125 ml) bourbon
• 2 tbsp (30 ml) white wine
• 1 tsp (5 ml) powdered ginger

Preparation

• Mix all the marinade ingredients except wine, and pour over chicken pieces in a zip lock bag.
• Let stand (turning often) for several hours.
• Bake chicken at 350 degrees (175 C.) for one hour (baste frequently).
• Remove chicken from oven.
• Pour juices into sauce pan, heat and add wine.
• Serve over chicken.

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