Description:

A pasta dish with mushrooms

Source:

MJH

Serves/Makes:4

Ingredients

• 3 oz (84 grm). butter
• 1 lb (.5 kg). mushrooms
• 1 onion, diced finely
• 4 garlic cloves, minced
• 2 tbsp (30 ml) lemon juice
• 2 tsp (10 ml) teriyaki sauce
• 1 cup (225 ml) cream or plain yogurt
• 2 tbsp (30 ml) fresh chopped parsely
• 1 lb (.5 kg). fettucine noodles

Preparation

• Melt butter in large skillet over medium heat.
• Cook onions, garlic salt and pepper until golden.
• Add mushrooms and cook, stirring until soft.
• Stir in cream and herbs and cook 5 minutes to thicken.
• Add lemon juice and sauce; stir and remove from heat.
• Cook noodles in salted boiling water.
• Pour sauce over hot pasta and toss well.

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