Source:

Sally Lilley

Serves/Makes:4

Ingredients

• 1/4 cup (60 ml) butter
• 1 large onion, sliced
• 1 tsp (5 ml) minced garlic
• 2 lbs (.9 kg). tomatoes, peeled and seeded
• 1 tsp (5 ml) sugar
• 1 tsp (5 ml) fresh oregano
• or
• 1/2 tsp (2 ml) dried oregano
• 1 tsp (5 ml) fresh basil
• or
• 1/2 tsp (2 ml) dried basil
• 1 bay leaf
• 1 tbsp (15 ml) fresh parsley
• 1 cup (225 ml) dry white wine
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) grated pepper
• 1 lb (.5 kg). prawns
• 2 oz (56 grm). Feta cheese

Preparation

• In butter, cook garlic and onion slowly for about 15 minutes.
• Add tomatoes, sugar, oregano, basil, bay, and parsley; simmer 15 minutes.
• Stir in Wine; simmer 30 minutes until reduced and somewhat thickened.
• Add salt, pepper, shrimp, and Feta.
• Cook 8 to 10 minutes.

Comments

SuperCookery - a Scandinavian cookbook I bought on sale 26 years ago. This recipe is priceless!