Source:

Judi

Serves/Makes:20

Ingredients

• 2 tbsp (30 ml) butter
• 3 tbsp (45 ml) boiling water
• sifted confectioners' sugar, as needed
• 3 - 4 drops essence of peppermint (peppermint oil is preferred)

Preparation

• Add boiling water to butter and stir until melted.
• Add sifted sugar, a little at a time, and the peppermint. Continue adding in the sugar until the mixture is pliable and can be easily molded into shapes or pressed into candy molds.
• Food coloring paste may be added if desired.

Comments

I guessed on the amount of servings, because it all depends on how you mold it.