Spinach Crostini

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Spinach Crostini

Recipe Information
Source: Pam - bink@airnet.net Ingredients 1 loaf French Baguette 10 oz (280 grm). frozen spinach; thawed, drained and chopped 2 Roma tomatoes, diced 1 small Vidalia onion, diced 1/2 cup (125 ml) feta cheese 1/4 cup (60 ml) mayonnaise 1/4 cup (60 ml) sour cream salt to taste minced garlic, to taste Preparation Preheat oven to 350 degrees (175 C.). Cut baguette into slices about 1/2 inch thick. Combine all other ingredients. Spread spinach mixture on bread slices and bake for about 10-15 minutes, or until edges of bread begin to brown. Finish by broiling for 1 to 2 minutes. The spinach mixture is also delicious as a cold dip with crackers or crudite. Comments We go to a party every New Years Day. The hosts always offer the best food . . . appetizers, gumbo, grilled veggies, etc. They called this Greek Spinach Melts. We made a couple of changes to suit our tastes and now we enjoy Spinach Crostini.

Recipe Information

Source:: Pam - bink@airnet.net

Ingredients

1 loaf French Baguette
10 oz (280 grm). frozen spinach; thawed, drained and chopped
2 Roma tomatoes, diced
1 small Vidalia onion, diced
1/2 cup (125 ml) feta cheese
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) sour cream
salt to taste
minced garlic, to taste

Preparation

Preheat oven to 350 degrees (175 C.).
Cut baguette into slices about 1/2 inch thick.
Combine all other ingredients.
Spread spinach mixture on bread slices and bake for about 10-15 minutes, or until edges of bread begin to brown.
Finish by broiling for 1 to 2 minutes.
The spinach mixture is also delicious as a cold dip with crackers or crudite.

Comments

We go to a party every New Years Day. The hosts always offer the best food . . . appetizers, gumbo, grilled veggies, etc. They called this Greek Spinach Melts. We made a couple of changes to suit our tastes and now we enjoy Spinach Crostini.