Source:

Michelle Girdler

Serves/Makes:4

Ingredients

• 2 cups (475 ml) self rising flour
• 2 T butter (softened)
• 1 T sugar
• 1/2 cup (125 ml) milk
• 1 egg
• 3 T brown sugar
• 3 T Golden Syrup
• 1/2 cup (125 ml) water

Preparation

• Rub Flour and butter together with finger tips in a medium bowl.
• Add sugar.
• Beat milk and egg in a bowl and slowly add to flour mixture until a soft dough forms.
• Form the dough into six or seven small balls and leave to one side.
• In a medium saucepan bring the brown sugar, golden syrup, butter and water to the boil.
• Slowly drop balls in and cover, simmering for about 15 minutes, until balls spring back at the touch.
• Serve immediately with cream or ice cream.

Comments

My mother's old recipe given to her by my grandmother who just came to Australia from Canada .