Source:

Ali on AOL

Serves/Makes:4

Ingredients

• 4 tbsp (60 ml) butter
• 4 chicken breasts, halved and skinned
• 1 6 oz (168 grm). can frozen orange juice
• 3 tbsp (45 ml) bourbon

Preparation

• Brown chicken in butter on medium heat.
• Add the orange juice; simmer until chicken is tender.
• Remove chicken from pan.
• Add bourbon to orange juice in the pan. Mix well.
• Place chicken back in the sauce.
• Heat thoroughly and serve immediately with the sauce over the chicken.
• Note: Chicken thighs could be used instead of chicken breasts.

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