Source:

Teresa Aulds

Serves/Makes:4

Ingredients

• 2 chicken breasts, cooked, deboned, and diced or shredded.
• 8 oz (224 grm). sour cream
• 1 box Mexican Velvetta processed cheese
• 1 can cream of chicken soup
• 1 package flour tortillas

Preparation

• Melt cheese, add chicken and soup. Microwave until hot.
• Add sour cream and stir.
• Layer bottom of pan with tortillas.
• Top with layer of chicken mixture.
• Layer more tortillas and mixture until the mixture is gone.
• Bake at 300 degrees (150 C.) until heated all the way through, about 10 to 15 minutes.

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