Source:

Barbara in Big D

Serves/Makes:4

Ingredients

• 1 6 oz (168 grm). can frozen limeade
• 3 oz (84 grm). Contreau (or Triple Sec)
• 3 oz (84 grm). can tequila (or more, if you dare)
• ice

Preparation

• Put ingredients into blender and blend.
• Add ice to fill blender jar, and blend well.
• Serve immediately in glasses rimmed with salt.
• The margaritas can also be made in advance and stored in the freezer. Let stand for 5 minutes or so to soften a bit before serving.

Comments

These are THE BEST margaritas, very much like the best Tex-Mex restaurants in Dallas prepare.